My Revision Notes: OCR GCSE Food Preparation and Nutrition

by Val Fehners

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Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes



Details:
rank:
price: $5.11
bound: 136 pages
publisher: Hodder Education (March 31, 2017)
lang: English
asin:
isbn: 1471887006, 978-1471887000,
weight: 13.4 ounces
filesize:

















My Revision Notes: OCR GCSE Food Preparation and Nutrition Val Fehners
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My Revision Notes: OCR GCSE Food Preparation and Nutrition
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